Fine dining


Hungarian cuisine as it used to be in the "good old days", updated to the 21st century: While maintaining the original real taste in a concentrated way, today our dishes are lighter than the old fashioned Hungarian cuisine. Goulash, stew, fisherman's soup, stuffed cabbage: these are only the best known Hungarian-style dishes. But the rich cuisine of the Hungarians is part of a several-thousand-year-old culture which has been complemented by peculiar effects. The diversity of the landscape and climate in Hungary create perfect conditions for producing excellent wines. The exclusivity of boutique productions guarantees the highest possible quality, making every culinary event that much better.